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Read Amelia's blog about swimming the Lycian Way... Read more... Read Clare's blog about Simoon's new destination - Uzbekistan. Read her account of visits to the capital Tashkent as well as the historic cities of Samarkand, Bukhara and Khiva. Read more... 16/06/11 Update on our tours to Libya and Syria Read more... Over last weekend our Classical Syria and Highlights of Jordan and Syria tours departed successfully and we continue to follow events in Syria closely. Read more... Many of you have asked about Libya and our guides, friends and colleagues on the ground and whether we have been in touch with them. Unfortunately we have not recently and communications are sporadic. As far as we know everyone is ok and laying low. Many of our colleagues live and work from Misrata that [...] Read more...
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Simoon Blog
Oman’s Tourism Ministry insists it is business as usual for business and leisure travelers to Oman. Oman’s incoming Minister of Tourism, His Excellency Mohsen AI Sheikh says that the reported unrest in Oman is localised and not aimed at visiting tourists who are welcomed by the community and who value tourism as a sustainable activity. Muscat: Oman’s incoming Minister of Tourism His Excellency Mohsen bin Mohammed bin Ali Al Sheikh has used his first day in office to reassure the international travel and tourism trade that the reported unrest in Oman is isolated and not aimed at visitors or the tourism industry. His Excellency said “my hope is that the travel trade and people interested in visiting Oman understand that the country is a progressive and outward looking state and that localized protests here are of a different nature to those elsewhere in the region. Here, the last thing Omanis want to see is Oman dropping off the tourism radar” he said. In recent months Oman has won accolades for its brand positioning marketing campaigns and is regarded as among the best performing destinations in the region based on independent brand health surveys and visitor arrival numbers. The Ministry of Tourism is determined that local unrest does not affect the tourism industry’s potential. His Excellency hinted that “the Ministry will bring forward discussions with relevant public and private sector agencies with the aim of introducing a range of measures to reassure the travelers that they are most welcome and it is business as usual in Oman. It is important for travelers know that there is no disruption to tourism facilities or services, or any difficulty with travel within the country” he ended.
Due to the current events in Libya, we are not taking bookings for travel to Libya within the next three weeks. The Foreign Office has advised against all but essential travel to the country and we are reviewing the situation on a daily basis. Please do get in touch with us if you have any further queries.
…It is great to be back in this country; this wonderful, mad, bonkers, brilliant country!
We are in Gondar at the moment and have had the first days’ celebration of Timkat otherwise known as Ethiopian Epiphany. It has been an extraordinary experience– and, well, altogether quite wondrous really. First stop in the morning was the Palace of King Fasilides. It is like something out of a fairytale; an enclosure of a number of 16th C palaces with huge banqueting halls, stables, lion cages, crenellated turrets and all set in lovely grounds with big African trees – jaracanda and juniper with birds cawing and buzzards circling above. Yet unlike the Crusader castles which are so heavy, solemn, and precise in their architecture, the castle here has a dreamy quality. Fasilides founded the city of Gondar in 1636 and it became the capital of Ethiopia. It sits at an elevation of about 2000m high surrounded by hills – no doubt one of the reasons why Fasilides chose to build his palace here. We then went onto a beautiful church called Debre Birhan Selassie which was built in the 17th C. There is a legend that says a swarm of bees protected the church from being burnt down by invaders during the 1800’s and a flaming apparition of St Michael stood with sword drawn at the gate. For all this drama the church is actually quite simple on the outside, but it is the interior that is rather lovely with the walls painted with depictions of biblical scenes and the ceiling a sea of hundreds of angels’s faces.
Time for a coffee and we sat on a little bench and watched the woman preparing it from scratch. Coffee is a big thing in Ethiopia and there is a traditional ceremony that is performed when making it, and not only for travellers as it is an integral part of their social and cultural life and a demonstration of Ethiopian hospitality. On into town where the atmosphere was brewing and we could sense the excitement building around us as people honked horns and drove around in anticipation of Timkat starting…although what exactly this was all going to entail we weren’t quite sure. We settled into a rather good lunch on a hotel balcony overlooking the main square. Everyone tucked into the injera and wat – the traditional Ethiopian bread and stew.
The stews are all incredibly hot and spicy although they do have the ‘fasting’ meal and especially for Timkat which means no meat, so instead, a lot of lentil and spinach stews which are very good. Down below in the square people were driving around blasting their horns and strutting about blowing into small trumpets dressed in their finery. The women wore simple yet elegant white cotton dresses with matching shawls and weave their hair into elaborate braids.
They are simply some of the most beautiful women I have ever seen. Smooth caramel skin, long gazelle like legs, high cheekbones, liquid brown eyes and white teeth – and the smiles! You can’t help but stare, they are so utterly mesmerising. And when they dance…but that’s another story. So the noise gets louder from the streets below and we adjourn to the balcony edge and settle in for the afternoon. The atmosphere builds; the people watching is great – small clusters of rag-tag children chanting and waving sticks in the air rushing around the square. Donkeys cantering backwards and forwards; groups of monks in black robes blessing people… Beggars, lepers, tourists, babies, families, a man in a wheelchair being raced across the square backwards and forwards narrowly missing motorbikes, tuk-tuks, horses and carts, people everywhere. It is hilarious and colourful and the crowds grow and then a band marches down a street and into the square led by a man in a smart navy uniform with white epaulettes and shiny silver buttons. He expertly twirls his long silver cane and the three women behind him in fishnet tights, white boots and very short navy skirt uniforms twirl in unison. The band pelts out a tune – it is vaguely recognisable and unlike the pomp of other brass bands this has a sassiness and a rhythm that makes you want to dance. And suddenly a huge procession hoves into sight with a long corridor of beautiful horses decorated with garlands and being ridden by men in white with the colours of the Ethiopian flag in their hats and sashes. Some of the horses rise up on their hind legs and behind them an incredible sea of people appear all dressed in white about five lines deep. They clap and bow, sing and turn in unison, their voices rising and falling in waves. Then hundreds of people dressed in green and yellow merge in blocks with the white and the crowds press around them. The noise swells to a huge crescendo and we’re all transfixed. From above a droning sound and a small plane swoops down really low spilling grass and silvery paper from the open door that sparkle and flutter down onto us. The crowd go into a complete frenzy clapping and cheering and then suddenly the ark of the covenant – or the replica, comes into sight raised up on a cart. It stops in the square below us and a man climbs onto the cart and lights fireworks. The plane swoops down again and the crowds sway and sing and all the priests behind the cart shuffle forwards walking on red carpet that is expertly rolled out in front of them by four enthusiastic carpet bearers and as they move forward, it is then rolled up and run around to the front of the group and unrolled in time for them to step onto it and move forward as the process is repeated again and again and again. The priests are elaborately dressed in beautiful brocades and carry four of the replica arks on their heads’ whilst others carry glittery umbrellas to protect them and the arks. The whole scene is kaleidoscopic in colour and sound and the atmosphere soars and lifts us all. We descend and join the back of the procession as it continues its journey south through the main street and down towards the Pool of King Fasilides where it will stop and overnight before the ceremony continues tomorrow with the baptism. The crowd is such fun to be in as everyone is happy and laughing, talking to us, singing and dancing as we are swept up and along with everyone. It is so pure and unlike anything I have experienced before. The energy and genuine joy, love and belief in their faith puts me to shame! People tell me how proud they are of a tradition that is two thousand years old and continues to be such an important and momentous occasion in bringing everyone together. We process for about two hours until we reach a huge outdoor arena where crowds are gathering, milling around laughing and talking, selling beer and biscuits. So, that was the first part of Timkat and we are rising at 5.30am to get down to Fasilides’ Pool early tomorrow to see the second day where the baptism takes place before the Arks are then processed back to the churches to stay for another year. It has blown away any expectations I had – I knew it would be good… but it really is good.
We are following all the extraordinary events going on in the Middle East with great interest and although unsettling for us, we are firmly behind the Egyptian people for change! Understandably we have had some concerned callers, and as far as our tours are concerned it is still very much business as usual. We are continuing to operate in all our countries as normal. Our agents on the ground in Syria, Jordan and Libya report that things are quiet and tourists are still enjoying their holidays in peace and quiet and have not been affected in any way. We are in close contact with the British Consul in Syria whom has said this:
‘You’ll also be reassured to know that William Hague had a very successful visit to Syria at the end of last week (where he met the President and the Foreign Minister). The best thing to do is just to keep up to speed with the travel advice (www.fco.gov.uk/travel or www.ukinsyria.fco.gov.uk). We judge that the risk to British nationals is minimal: people should be sensible and avoid large crowds, but they shouldn’t change their plans and should make sure they enjoy their holidays. To put it simply, Syria is not Egypt. Having said all that, things do change so we shouldn’t be complacent and will continue to monitor. Rest assured that if things do change, then we will certainly make sure that people know by flagging it in our advice.’
The FCO is encouraging travellers to register with their LOCATE service – even if they are only travelling for a day as an individual or in a group: http://www.fco.gov.uk/en/travel-and-living-abroad/staying-safe/Locate/
We advise people to do this and rest assured we will let people know if there are any changes at all with relation to their tours.
The firmer and fresher the vegetables used in this salad, the better it will taste. In Damascus the leftover bread pieces are toasted before use. The Damascene flat breads are wafer thin and after toasting resemble the crisp bread (rye or sesame) widely available in Europe.
500g cucumber
500g red and green sweet peppers
1kg tomatoes
1 bunch radishes
200g lamb’s lettuce
1 bunch shallots or 2 large onions
1 large bunch parsley
1 small bunch mint
A few basil leaves
200g pitted black olives
200g pitted green olives
1 garlic clove
2tbsp vinegar
150 ml olive oil
Salt and pepper
250g crisp bread
Thoroughly clean the vegetables and lettuce. Cut the cucumbers, peppers, tomatoes, radishes and peeled shallots (or onions) into small dice and place in a large bowl. Remove roots and wilted leaves from the lettuce and add the rest to vegetable mixture.
Wash and finely chop the parsley, mint and basil leaves; add to the salad. Add the olives. Crush the garlic into a bowl and mix together with the vinegar, oil, salt and pepper. Add to the salad and mix thoroughly.
Break the crisp bread into small pieces and mix into the salad just before serving.
- If fresh mint is not available, then 1tsp of dried mint will work as well.
Our preferred hotel this month is the 5* Beit Salahieh Hotel. This newly reopened charming boutique hotel is located in Aleppo, Syria’s second largest city. Over the past two years much care and attention has been put into renovating this early 19th century home, which was originally built as the family residence of Aleppo’s most prosperous merchant family, the Salahieh’s. The current owners of the hotel are descendants of the Salahieh family and have been careful to maintain its charm. It has a total of 42 rooms (decorated in an Ottoman style) so is a little bigger than many of the other boutique hotels in Aleppo and Damascus. It also has 2 restaurants, 3 bars and a luxurious hammam spa area with a Jacuzzi and Turkish bath, where you can also treat yourself to a number of massage and beauty treatments. The hotel is located within the ancient walls of Aleppo, and its roof top restaurant has spectacular views overlooking the cities vast citadel. The Mansouriya Palace, the Beit Salahieh’s sister hotel is also one of our favourites in Aleppo.
Find out more about Syria
Find out more about our Syria tours
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World Land Trust (WLT) is first and foremost a conservation charity and by offsetting travel related emissions with Carbon Balanced we can contribute to mitigation of climate change and support biodiversity conservation at the same time. The donation therefore has a dual beneficial effect.
WLT is a UK-registered charity with over 18 years experience in protecting habitat and biodiversity throughout the world. Their Carbon Balanced Restoration Ecology projects are unique in that each one is specifically designed to benefit biodiversity.
Please go the WLT website (www.worldlandtrust.org) and Carbon Balanced website (www.carbonbalanced.org) for further information.
I’ve getting really quite excited about our forthcoming ‘recce’ tour to Ethiopia departing in just under a month. There is a huge amount of reading to be had on Ethiopia and I’ve been recommended lots of great books. I’m completely absorbed in The Emperor by Kapuscinski at the moment – a slim book published by Penguin – focusing on the life and times of Haile Selassie who ruled Ethiopia from 1941- 74. It is a fascinating and compelling account of the life and times of this extraordinary figure told through the eyes of all those who worked for him or came into contact with him mainly at court. Written in a reportage style it focuses on the rituals (bizarre), and hierarchies in a corrupt and lavish Palace, yet there is humour, pathos and it’s a compelling insight into a dying regime. There is a real sense of the absurd as well which I love, and it’s so good I’m going to read his other one on Shah of Shas about the last Shah of Iran. But I digress… It was towards the end of Haile Selassie’s time shortly before he was deposed, that the Western world woke up to the famine that has ever since been associated with Ethiopia and to get to grips with this I’ve been given Peter Gill’s book: Famine and Foreigners: Ethiopia since Live Aid. He was the first journalist to bring the shocking tragedy into light and report it on TV (I actually thought Jonathon Dimbleby was, – he certainly helped to bring Selassie down and is the better known of the two). The journalist Lisa Johnson has raved about Empires of the Monsoon by Richard Hall. Looking it up on Amazon it’s had fantastic reviews and I’m sold with this review ‘…. a lively compendium; rich in bloodthirsty sultans, swashbuckling pirates, hypocritical imperialists and serendipitous Sinbads.’
I’ve also heard a lot about Graham Hancock’s The Sign and the Seal: Quest for the Lost Ark of the Covenant and since we will be in Ethiopia for the festival of Timkat –Ethiopian Epiphany – this is also a must read. This is apparently the most spectacular of Ethiopia’s religious festivals and celebrates Christ’s baptism in the River Jordan by John the Baptist. The Ark of the Covenant containing the tablets of the Ten Commandments is supposedly hidden deep within the church of St Mary of Zion in Aksum and during the festival priests lead processions from churches all over the country with copies of the tablets carried on their heads to converge on a river or most famously at King Fasilidas’s Pool in Gonder (which is where we will be). People are ceremonially blessed and driven into a frenzied state of excitement with the dancing, singing and energy of it all. It should be quite a spectacle!
The 5* Taybet Zaman resort is one of our favourite hotels near the site of Petra in Jordan for our tailor made itineraries. The hotel is a little further away from Petra (9km), however it has a charm that much of the other accommodation in the local area of Wadi Musa sometimes lacks. The resort is a 100 year old converted Turkish village with excellent facilities including a large pool complex, a health and fitness centre, 2 restaurants, a Turkish Bath, a small souk and 105 rooms which include a number of suites, and a royal suite (if you really wanted to treat yourself!). The rooms are comfortable and in a rustic Bedouin style which is nicely in keeping with the rest of the hotel. The hotel has stunning views of the surrounding Wadi Musa Valley and the Sharah Mountains and is a haven away from the hustle and bustle of central Wadi Musa where the entrance to Petra is located.

Ingredients:�
- 1kg of aubergines
- 1 green pepper
- 2 garlic cloves
- 1 tablespoon mint
- 1 large tomato
- 1 medium sized onion
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Method:Roast the aubergines by placing on a baking dish in a medium oven for approx 1 hour until the skin is charred and begins to split.
When the aubergines are cool enough to handle, break open and scoop out the pulp. Mash the pulp with a fork to a smooth puree, then add olive oil, salt and lemon juice
Chop vegetables finely, then add them to the pureed aubergine and mix well.
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